Easy Carrot Cake Chia Pudding

Chia Seeds: These tiny seeds expand and develop a gelatinous texture when soaked in liquid, creating the pudding-like consistency.   

Almond Milk: Used as the liquid base, almond milk adds a creamy texture to the chia pudding. It's often chosen for its nutty flavor and suitability for those with dairy allergies.   

Maple Syrup: A natural sweetener that enhances the overall sweetness of the chia pudding.   

Vanilla Extract: Adds a touch of warmth and flavor to the chia pudding base.   

2. High Protein Carrot Cake Topping: – Shredded Carrots: The star ingredient reminiscent of carrot cake, providing natural sweetness and vibrant color. 

– Crushed Walnuts or Pecans: Adds a nutty crunch, a classic component in carrot cake recipes.  

Raisins or Dried Fruits: Introduces a chewy and sweet element to mimic the traditional use of raisins in carrot cake.   

Cinnamon: The quintessential spice in carrot cake, contributing warmth and depth of flavor.   

with less maple syrup, and with almond milk (not coconut milk).  

For More Web Stories

Gemini Horoscope Today, May 30, 2024