In a bowl, combine the almond or coconut milk with the chia seeds, cocoa powder, vanilla extract, and a pinch of salt.
Sweeten the mixture with your preferred low-carb sweetener, adjusting to your taste preferences.
Optionally, add coconut cream to enhance the richness of the pudding.
Stir well to ensure the cocoa powder and sweetener are evenly mixed throughout the pudding.
Allow the mixture to sit for a few minutes, then stir again to prevent clumps.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and create a thick, pudding-like consistency.
Before serving, give the pudding a good stir to achieve a smooth consistency.
Optionally, top with sliced almonds, a sprinkle of unsweetened coconut flakes, or a dollop of coconut whipped cream.
Enjoy this indulgent Keto Chocolate Chia Pudding as a satisfying and low-carb dessert or breakfast.
This vegan-friendly, keto chocolate pudding is a delightful treat that aligns with both dietary preferences, making it a versatile and guilt-free option for those on a ketogenic or plant-based diet.