Lemon Butter Wild Turkey Breast

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Directions:

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Place in the refrigerator overnight or for approximately 12 hours.

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Remove the silver skin from the tender and breast meats. Cut turkey into 1- to 1-1/2-inch chunks. Add to the marinade.

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In a large frying pan, combine the butter and olive oil over medium heat. Then, add the lemon juice. Heat until it begins to boil.

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Add the turkey chunks to the pan, spacing them out to cook quickly and evenly, flipping once every two minutes. Cook for another two minutes.

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Combine the chicken broth and cornstarch, then slowly add it to the turkey. Bring the pan to a simmer and let the contents thicken.

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Add the spinach and simmer for one minute, or until wilted.Top the turkey with capers and parsley and serve hot.

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Horoscope for Today, May 30th, 2024

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