Ingredients: Dole canned pineapple with juice, milk (any kind)
The recipe card contains step-by-step instructions with detailed measurements.
Directions:
Blend: Place the tinned pineapple (with juice) and milk in a blender. Blend for 15-20 seconds, until smooth and creamy.
Freeze: Transfer the combined mixture to a Ninja Creami pint container, taking care not to exceed the MAX FILL line.
Secure the cover and store the container upright in the freezer for at least 24 hours.
Churn: After freezing, take the pint container from the freezer and remove the lid.
Insert the container into the Ninja Creami bowl assembly and secure it on the motor base. Select the "Sorbet" feature and allow the computer to work its magic.
Respin: If the Dole Whip appears dry or powdery, make a small indentation with a spoon and add a tablespoon milk. Secure the lid and activate the RE-SPIN function.
Serve: You should have a smooth and creamy homemade Dole Whip. Serve immediately and enjoy!