but the restaurant has been immensely popular in San Francisco and is heading to Bellevue.
Eater Seattle reports that the new location's general manager, Jesse Kim, expects to open mid-December, possibly December 14, pending final inspections.
Why should you be excited? Our colleagues at Eater San Francisco wrote, “The star of the show,,,
and possibly of the city’s entire Korean restaurant scene — is the kalbijjim.
the slow-braised, spicy-sweet, fall-off-the-bone beef short rib stew that is Daeho’s claim to fame.”
On special events and holidays, Koreans consume kalbijjim, a sumptuous dish full of cheese and pork.